With our new F&B technique we invite our visitors, partners and talents to join our table for world experiences. Cuisine, service, ambiance, animation… all the pieces is gathered to supply our hosts a singular moment. An array of solutions — from analytic tools that identify opportunities to cell gadgets that better have interaction friends – can assist improve service, effectivity and productivity. The result? We make success reliable, too.
We don’t take this subject evenly. Especially as F&B represents a not-insignificant proportion of our environmental footprint, notably upstream, at the farming stage, whether or not when it comes to water consumption or our carbon impression. What is the aim of the Food” ingredient of PLANET21, our social and environmental duty program? To offer our guests healthy, sustainable food, while eliminating meals waste.
AccorHotels.Infrastructure.Helpers.Decision?.Alt © The Mercure Munich City Heart is the flagship for our new Mercure F&B idea in Germany. It’s a simple precept: sampling native prime quality wines with glorious tapas, in a setting that is both modern and comfy. And there’s a discreet cocktail bar that specializes in gin, to reawaken essentially the most demanding of style buds, as the cherry on the cake.