We do not take this situation evenly. Particularly as F&B represents a not-insignificant proportion of our environmental footprint, particularly upstream, on the farming stage, whether or not when it comes to water consumption or our carbon affect. What is the aim of the Meals” element of PLANET21, our social and environmental responsibility program? To offer our guests wholesome, sustainable food, whilst eliminating meals waste.

Food and beverage makers at this time must handle many complexities in parallel: Uncompromising safety, hygiene and traceability. Continuous, reliable operations in excessive temperatures and corrosive environments. And shorter and shorter product cycles with greater variation. ABB may help you build the flexible, value-efficient manufacturing programs wanted to manage your risks and gain probably the most from at present’s developments.

With our new F&B strategy we invite our friends, companions and skills to join our desk for international experiences. Delicacies, service, environment, animation… every part is gathered to offer our hosts a novel moment. An array of options — from analytic instruments that establish opportunities to mobile devices that better engage guests – can assist improve service, effectivity and productivity. The end result? We make success reliable, too.