Sustainable food & beverages are often associated with natural and fair-commerce food. Acetic acid (additionally called ethanoic acid) is a weak organic acid. Acidity of acetic acid affects microbiological quality, cooking outcomes, flavour or texture of food. Acetic acid and its anhydride are broadly used in the manufacturing of modified starches, so known as starch acetates as well as twin-modified starches. In contrast to a lot of other meals additives, acetic acid is commonly used in house cooking.
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